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Roast: Medium-light
Tasting Profile: Mild acidity, light body, floral, chocolate, dark fruits
Grower: Smallholder farmers from the Sipi Falls region, Kapchorwa District
Variety: Bourbon — SL14, SL28, and Blue Mountain
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried on the slopes of Mt. Elgon.
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