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Roast : Medium-light
Tasting Profile : Pear, floral, jasmine, strawberry
Grower : Small cooperative farmers in the Mbeya area
Variety : Bourbon & Kent
Region : Mbeya Region, Tanzania
Altitude : 1,200–1,900 M
Soil Type : Clay Minerals
Process : Fully washed and dried on raised beds. From the highlands of Mbeya, this delicate medium-light roast blooms with jasmine and fresh fruit — a cup as vibrant and alive as the land it comes from.
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