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Roast: Medium-dark
Tasting Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish
Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative farmers
Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Region: Aceh, Takengon, Sumatra, Indonesia
Altitude: 1,100–1,600 M
Soil Type: Volcanic Loam
Process: Giling Basah (wet-hulling) — a traditional Sumatran method that gives this coffee its signature earthy depth.
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