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Roast : Medium
Tasting Profile : Caramel, honey and fruit
Grower : Small agricultural cooperatives in Chimbu
Variety : Bourbon & Typica
Region : Chimbu Province, Papua New Guinea
Altitude : 1,350 M
Soil Type : Volcanic Loam
Process : Fully washed and dried in the sun. Grown in the remote highlands of Chimbu by small cooperative farmers, this cup offers a gentle sweetness — honey and ripe fruit carried on a smooth, approachable body.
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