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Roast: Medium-light
Tasting Profile: Bright acidity, orange, lemon, floral, effervescent
Grower: Smallholder farmers from Othaya Cooperative, Nyeri County
Variety: SL28, SL34, Ruiru 11, and Batian
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Soil Type: Volcanic red loam
Process: Fully washed and dried on raised beds.
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