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Roast : Medium
Tasting Profile : Sweet apple, raisin, honey
Grower : Micro farms in Alajuela
Variety : Caturra & Catuai
Region : Alajuela, Costa Rica
Altitude : 1,300–1,445 M
Soil Type : Volcanic Loam
Process : Eco-pulped and sun-dried by micro farms in Alajuela, this medium roast delivers a naturally sweet, honey-kissed cup — a testament to the care of the land and the farmers who tend it.
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